Principles of Weight Management
Enhancing your understanding of weight and the associated risks, issues and weight management approaches.
Why take this course?
More people in the UK are either overweight or obese than at any other time in the past three decades, according to new data analysis. This could be significantly reduced if an engaged understanding of the importance of healthy eating became commonplace.
This short, auto-marked programme will give you the knowledge you need to understand weight-related health issues and how to control and manage a healthy diet.
The course is completed online with auto-marked assessments, and can be completed in your own time. It is a great addition to your CV, as it will highlight your commitment to - and understanding of - health and fitness.
What you will experience
The course has four main sections:
Section 1: The risks associated with ineffective weight management
In this section, learners will familiarise themselves with a range of terms relating to ineffective weight management, learn to recognise health risks associated with obesity and emaciation, and learn about the warning signs of malnourishment.
Section 2: How body image may influence weight management
Learners will start to really understand the meaning of the term ‘body image’ and will study media portrayal of body image and the negative effect it can have on weight management.
Section 3: Effective methods of weight management
This section will help the learner understand the role of a balanced diet, and the meaning of the term ‘energy balance’. Weight management programmes, lifestyle choices and the common myths surrounding weight loss are also studied.
Section 4: Planning a short weight management programme
In the final section, learners will learn how to plan their own diet and nutrition programmes, how to identify goals and how to collect information relating to the plans they are working on.
This course will require you to manage your workload independently, without tutor support.
What you need to know
This is a Distance Learning course which means you can study at home, in the workplace or wherever you choose at times that are convenient for you. You do not have any classes to attend. The materials for this course are provided as webpages for you to work through online. As you progress through the course materials you will find explanations of each feature, followed by practical exercises.
Please note that fee waivers or funding do not apply for this course.
For more information about job opportunities, salaries and employment rates in this industry, visit the Career Coach website.
|Paper applications only|
You must submit a paper application form for this course and return it to us completed and signed.
Completed forms should be returned to the following freepost address:
The Student Information & Admissions Manager
North East Scotland College
Aberdeen City Campus
UK AB25 1BN
Should you have any problems with your application, please contact the Student Advice Centre:
Telephone: 01224 612330
If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.