Elementary Food Hygiene
SCQF Level 6
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Why take this course?
Knowing how to prepare food in a safe hygienic way is very important, whether you work in the hospitality industry or simply help out at your local community group. This course is primarily for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. It is designed to give each student an in-depth understanding of safe, healthy food handling and preparation. On successful completion you will receive a widely recognised qualification.
What you will experience
You will cover key aspects of food hygiene, focusing on a range of topics - from delivery from business premises to preparation and storage. You will also focus on personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities.
A REHIS exam will be given to candidates at the end of the course and certificates are issued by REHIS to those who are successful at a later date.
There are no formal entry requirements for this course.
What you need to know
Please note, this course is not eligible for fee waiver.
At North East Scotland College
Upon course completion, you can consider further study in food preparation and/or health and safety.
For more information about job opportunities, salaries and employment rates in this industry, visit the Career Coach website.
Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.
We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.
|11 January 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|8 March 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|10 May 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|18 January 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|15 March 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|17 May 2018||1 Day||Thursday||9:00am - 4:30pm||£100.00||
|12 January 2018||1 Day||Friday||9:00am - 4:30pm||£100.00||
|9 March 2018||1 Day||Friday||9:00am - 4:30pm||£100.00||
If you would like to book your place online, please complete the relevant form by selecting the ‘Book Online’ button. This will then be passed to our Admissions team who will process your application.
If you would prefer to submit a paper booking form, please return it to us completed and signed.
Completed forms should be returned to the following freepost address:
The Student Information & Admissions Manager
North East Scotland College
Aberdeen City Campus
UK AB25 1BN
Should you have any problems with your application, please contact the Student Advice Centre:
Telephone: 01224 612330
If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.