table of people eating food

The Wallace RestaurantWithin Fraserburgh Campus

A modern, attractive restaurant that doubles as an excellent training facility for students.

The Wallace Restaurant:

About

The Wallace Restaurant is an outstanding training facility in which our students can develop their cooking and hospitality skills in a realistic working environment. It was named in memory of Rodger Wallace who established the original Catering section of the Fraserburgh campus in 1984. The Wallace Restaurant serves delicious meals to students, staff and the general public at specific times during the week.

The restaurant has a seating capacity of 36, and it’s warm and welcoming interior makes for a fantastic ambience. All meals are prepared by catering students using local produce, and served by those studying hospitality.

Reservations

Reservations are advisable for 11:45am, 12:00pm and 12:15pm. Please note that last orders are usually taken at 12:30pm.

Payment options are cash, card or cheque. Regular prices for a 3 course lunch are £3 for starters, £6 for a main course & £3 for desserts. Gift Vouchers are also available to purchase on request.

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Contact

Location

The Wallace Restaurant

North East Scotland College

Fraserburgh Campus

Henderson Road

Fraserburgh

Aberdeenshire AB43 9GA

Telephone: 01346 586154

The restaurant can be accessed via the East entrance to the Fraserburgh Campus, which would take you straight to the restaurant reception area.

Alternatively, from main reception in the Atrium, you will find the Wallace Restaurant if you walk past the Library+ and keep right, continuing through the cafeteria and the cloisters area. Continue on, and then take a left when you reach the restaurant reception area. 

Opening hours

The Wallace Restaurant is open for lunch service on Thursday lunchtimes.

Reservations are advisable for 11:45am, 12:00pm and 12:15pm. Please note that last orders are usually taken at 12:30pm.

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For hire

This facility is available for hire. For further information please contact:

Steve Burns, Soft Services Manager
Facilities Management
Telephone: 01224 612160
Email: s.burns@nescol.ac.uk

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