Elementary Food Hygiene
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Qualification Type
REHIS (SCQF Level 5)
Duration
1 day
Starts
23 May 2024
20 Jun 2024
Mode of Study
- Part-time
- Training for Business
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus