• Professional Cookery, Hospitality & Events Management

Why take this course?

This short course is aimed at those wishing to show off their cooking skills at dinner parties and events! A range of gourmet starters, main courses and desserts will be covered along with presentation techniques to impress your guests at the dinner table. The aim is to introduce learners to the basics of preparing, cooking and presenting food.

What you will experience

You will learn about:

  • Basic tools and equipment
  • Fundamental elements of cooking
  • Starters, main courses & desserts
  • Presentation techniques