• Professional Cookery, Hospitality & Events Management

Why take this course?

This course is for anyone with a general interest in Greek culture and cuisine. Learn from a qualified chef and enjoy the fun of this short practical course.

What you will experience

Experience a hands-on class and prepare different courses including appetisers, Greek salad, entrées, and desserts. Dishes may include traditional favourites such as Tzatziki, Giouvetsi and Baklava.