Qualification

HNC (SCQF Level 7)

Duration

1 Year (typically 3 days in college a week)

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

What you will experience

  • Hospitality Industry
  • Hospitality Supervision
  • Creating a Culture of Customer Care
  • Hospitality: Financial and Control Systems
  • Food Hygiene
  • Licensed Premises Operations
  • Managing an Event
  • Food and Beverage Service
  • Applying Marketing Principles in Travel & Tourism
  • Managing an Event
  • Work placement