HND (SCQF Level 8)


2 Years (typically 3 days a week in college)


24 Aug 2020

Mode of Study

  • Full-time


  • Professional Cookery, Hospitality & Events Management


  • Aberdeen City Campus

Why take this course?

This course is aimed at those who wish to work at a managerial level in the fast-paced and dynamic events industry; a rapidly expanding area of professional opportunities in areas such as festivals, hospitality, exhibitions, music, sport and the arts.

In this industry you will be expected to possess a range of key skills and for this reason, course content focuses on team-work, problem solving, evaluation and analysis, as well as factors like budgeting and marketing.

What you will experience

  • Hospitality Industry
  • Hospitality Supervision
  • Creating a Culture of Customer Care
  • Food Production Processes
  • Financial and Control Systems
  • Food Hygiene
  • Licensed Premises Operations
  • Managing Hospitality Organisations
  • Hospitality Front Office Procedures
  • Information Technology: Applications Software