HND (SCQF Level 8)


2 Years (typically 3 days a week in college)


  • Professional Cookery, Hospitality & Events Management


  • Aberdeen City Campus

Why take this course?

This course is aimed at those who wish to work at a managerial level in the fast-paced and dynamic events industry; a rapidly expanding area of professional opportunities in areas such as festivals, hospitality, exhibitions, music, sport and the arts.

In this industry you will be expected to possess a range of key skills and for this reason, course content focuses on team-work, problem solving, evaluation and analysis, as well as factors like budgeting and marketing.

What you will experience

  • Events Industry
  • Project Management
  • Principles and Practice of Selling
  • Event legislation: Safety and Licensing
  • Work Experience
  • Public Relations, Principles & Practice
  • Conferences
  • Exhibition Planning
  • Food & Beverage Events
  • Entrepreneurship & Business Planning
  • Managing Financial Resources in Hospitality