Introduction (SCQF Level 4)


1 Year (typically 3 days a week in college)


  • Professional Cookery, Hospitality & Events Management


  • Aberdeen City Campus

Why take this course?

This course gives students an opportunity to develop practical skills, knowledge and understanding in professional cookery and bakery to pursue further study or employment.

What you will experience

  • Introduction to craft baking and bread making
  • Cake decoration and pastry
  • Cook and finish bread and dough products
  • Food safety and hygiene
  • Customer care
  • Preparing and cooking vegetables
  • Preparing and cooking meat and poultry
  • Preparing and cooking past, rice and eggs
  • Counter and takeaway service
  • Working as part of a team in hospitality