Qualification

Level 2 (SCQF Level 5)

Duration

1 Year (typically 4 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Why take this course?

This vocationally-focused qualification is designed by City & Guilds for those who are currently working or want to work as a professional chef in the catering and hospitality industry, and will build on your existing skills so that you can develop and refine your culinary techniques.

What you will experience

  • Food safety in catering
  • Health and safety in catering and hospitality
  • Healthier foods and special diets
  • Catering operations, costs and menu planning
  • Prepare and cook stocks, soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains and egg dishes
  • Produce hot and cold desserts and puddings
  • Produce paste products
  • Produce biscuit, cake and sponge products
  • Produce fermented dough products