Qualification

Level 3 (SCQF Level 6)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Why take this course?

This vocationally-focused qualification is designed to develop your culinary skills and techniques so that you are working at an advanced level – ready for entering the workplace as a confident and able professional.

What you will experience

  • The principles of food safety supervision for catering
  • Supervisory skills in the hospitality industry
  • Exploring gastronomy
  • Advanced skills and techniques in producing vegetable and vegetarian dishes
  • Advanced skills and techniques in producing meat dishes
  • Advanced skills and techniques in producing poultry and game
  • Advanced skills and techniques in producing fish and shellfish dishes