• Professional Cookery, Hospitality & Events Management

Why take this course?

Are you tired of making the same old vegetarian meals? This course is ideal for those who are vegetarians or have vegetarians in the family. It will show you haute cuisine vegetarian-style, incorporating different ingredients, flavours and approaches from across the globe!

What you will experience

This course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Main topics include:

  • Knife handling techniques
  • Varied cooking styles and techniques using all prepared ingredients
  • The creation of a wide selection of fusion vegetarian dishes
  • The use of natural flavours and ingredients
  • Presentation techniques