Qualification

Skills for Work National 4 (SCQF Level 4)

Duration

1 Year

Starts

03 Jun 2020

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus

Why take this course?

This course will provide you with the skills and knowledge required to work in the kitchen and in front-of-house operations within catering/hospitality establishments. You will get an introduction to customer service, food hygiene and health & safety so you can apply this in practical activities. You will also learn how to prepare, cook and present food as well as the basics of serving food and drink to customers by running a hospitality event.

What you will experience

The course is made up of the following units:

  • Working in the Hospitality Industry
  • Working in the Professional Kitchen
  • Working Front of House
  • Introduction to Events

The course is very hands-on, with a lot of time spent in the training kitchen and some time spent serving food and dealing with customers.