Duration

4 Days

Starts

08 Jun 2020

Mode of Study

  • Part-time

Fees

£85

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Why take this course?

This course will cover basic cooking skills, how to budget for food, making your money last, creating low cost & nutritional meals and also the REHIS Food Hygiene qualification.

What you will experience

This course will teach you the basics of cooking but also how to budget, prepare, store and cook food safely.