Qualification

SCQF Level 6

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
  • Travel & Tourism

Campus

  • Fraserburgh Campus

Why take this course?

As well as core skills including communication, numeracy and IT, you will have the opportunity to learn about the key aspects of running a business such as administration and organisation skills, customer care, finance and marketing. Practical projects allow you to demonstrate your skills as well as gaining valuable experience in preparation for the world of work.

What you will experience

  • Options are available in Business, Administration, Enterprise, Travel and Tourism, Marketing and Events.
  • Administration and Organisation Skills
  • Customer Care
  • Finance and Marketing
  • Practical Projects