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Level 2 (SCQF Level 5)

Food & Cookery Skills

This five-month qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practical and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Duration

5 months

Starts

Jan 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Level 1 (SCQF Level 4)

Food & Cookery Skills

This 18-week qualification is perfect if you’re passionate about food and cookery. By the end of the program, you will be prepared for further education or apprenticeships in the culinary sector.

Qualification Type

Level 1 (SCQF Level 4)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
P
Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus