Introduction (SCQF Level 4)


1 Year (typically 3 days a week in college)


  • Professional Cookery, Hospitality & Events Management


  • Fraserburgh Campus

Why take this course?

This introductory course in Professional Cookery is combined with that of food and beverage service skills to provide students with a fundamental grounding and overview of the hospitality trade. You will learn essential employability skills that will enable you to transfer easily to further study or directly into the workforce.

Educational trips to food-related premises are planned to further enhance your learning experience.

What you will experience

  • You will gain experience in food and drink service through morning coffee events and servicing formal dining including regular lunch time servings in our training restaurant and bistro.
  • You will undertake assessment in a realistic working environment.
  • You will produce and serve food to the public on a regular basis.