Introduction (SCQF Level 4)


1 year


Aug 2024


  • Professional Cookery, Hospitality & Events Management


  • Aberdeen City Campus

Why take this course?

This course is designed by City & Guilds to enable anyone who aspires to work in the hospitality industry with the opportunity to develop the practical skills, knowledge and understanding required for pursuing further study or employment. You will be introduced to a broad spectrum of areas relating to working in a professional environment, and develop essential transferable skills in communication and teamwork.

What you will experience

  • Food safety
  • Health & safety
  • Practical cookery
  • Understanding menus
  • The hospitality industry
  • Theory of practical cookery
  • Healthy foods and special diets
  • Legislation in food and beverage service
  • Hot and cold food & beverage service skills