B

Breadmaking Masterclass

Learn the art of baking bread.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
C
Next Step

Cake Decoration – Online Course   

Due to Covid-19 this course is now offered virtually at the times shown. Perfect your cake decorating techniques.

Qualification Type

Next Step

Duration

10 weeks

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online

Cake Decoration with your Kids (Ages 10+) – Online Course 

Due to Covid-19 this course is now offered virtually at the times shown. A fun introduction to cake decoration where parents, guardians and children can learn together.

Duration

1 day

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online

Creative Cupcakes – Online Course   

Due to Covid-19 this course is now offered virtually at the times shown. A deliciously creative introduction to making cupcakes and cake pops!

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 6)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 6)

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management
F
M
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