Breadmaking Masterclass
Learn the art of baking bread.
Duration
1 day
Starts
12 Jun 2021
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
A-Z Courses
We cover a wide range of course levels across a range of different subject areas, and aim to deliver inspirational teaching from each of our modern and well-equipped campuses.- Professional Cookery, Hospitality & Events Management
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Cake Decoration – Online Course
Due to Covid-19 this course is now offered virtually at the times shown. Perfect your cake decorating techniques.
Qualification Type
Next Step
Duration
10 weeks
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Online
Cake Decoration with your Kids (Ages 10+)
A fun introduction to cake decoration where parents, guardians and children can learn together.
Duration
1 day
Starts
19 Jun 2021
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
NC (SCQF Level 5)
Craft Bakery with Patisserie
Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration.
Qualification Type
NC (SCQF Level 5)
Duration
1 year (typically 3 days per week in College)
Starts
30 Aug 2021
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Creative Cupcakes – Online Course
Due to Covid-19 this course is now offered virtually at the times shown. A deliciously creative introduction to making cupcakes and cake pops!
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 6)
Elementary Food Hygiene
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Qualification Type
REHIS (SCQF Level 6)
Duration
1 day
Starts
Options Available
Mode of Study
- Part-time
- Training for Business
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
- Fraserburgh Campus
F
Flavours of the World: Eastern Promise (Thai Cookery)
Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Flavours of the World: Tempting Tapas (Spanish Cookery)
Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Flavours of the World: Traditional Scottish Fayre
Learn to cook traditional and delicious Scottish dishes.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Introduction
Food Hygiene
Develop your awareness and understanding of food hygiene.
Qualification Type
Introduction
Mode of Study
- Distance Learning
- Training for Business
Interests
- Professional Cookery, Hospitality & Events Management