B

Breadmaking Masterclass

Learn the art of baking bread.

Duration

1 day

Starts

15 May 2021
17 Apr 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
C
Next Step

Cake Decoration

Perfect your cake decorating techniques.

Qualification Type

Next Step

Duration

10 weeks

Starts

14 Apr 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Beginners

Cake Decoration – Online Course

Due to Covid-19 this course is now offered virtually at the times shown. A fun, tasty introduction to cake decoration.

Qualification Type

Beginners

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Cake Decoration with your Kids (Ages 10+)

A fun introduction to cake decoration where parents, guardians and children can learn together.

Duration

1 day

Starts

19 Jun 2021
24 Apr 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Cake Decoration: Sugar Flowers

Learn how to produce delicate sugar flowers to decorate your home baking.

Duration

6 weeks

Starts

21 Apr 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Can’t Cook, Need to Cook!

For those in desperate need of basic cooking skills.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Celebration Cake Decoration: Birthdays

This course is open to anyone interested in learning the basics of birthday cake decoration.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Celebration Cake Decoration: Easter

This course is open to anyone interested in learning the basics of Easter cake decoration.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Duration

1 year (typically 3 weeks in College)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Creative Cupcakes

A deliciously creative introduction to making cupcakes and cake pops!

Duration

4 weeks

Starts

13 Apr 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
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