B

Breadmaking Masterclass

Learn the art of baking bread.


Duration

1 day

Starts

12 Jun 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
C
Next Step

Cake Decoration – Online Course   

Due to Covid-19 this course is now offered virtually at the times shown. Perfect your cake decorating techniques.


Qualification Type

Next Step

Duration

10 weeks

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online

Cake Decoration with your Kids (Ages 10+)

A fun introduction to cake decoration where parents, guardians and children can learn together.


Duration

1 day

Starts

19 Jun 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 


Qualification Type

NC (SCQF Level 5)

Duration

1 year (typically 3 days per week in College)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Creative Cupcakes – Online Course   

Due to Covid-19 this course is now offered virtually at the times shown. A deliciously creative introduction to making cupcakes and cake pops!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 6)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 6)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F
Introduction

Food Hygiene

Develop your awareness and understanding of food hygiene.


Qualification Type

Introduction

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management
1 2 3