B
Introduction (SCQF Level 4)

Bakery & Professional Cookery

The perfect introduction to a range of professional cookery and bakery skills.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Breadmaking Masterclass

Learn the art of baking bread.

Duration

1 Day

Starts

21 Mar 2020
16 May 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
C
Beginners

Cake Decoration

A fun, tasty introduction to cake decoration.

Qualification Type

Beginners

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Next Step

Cake Decoration

Perfect your cake decorating techniques.

Qualification Type

Next Step

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Cake Decoration with your Kids (Ages 10+)

A fun introduction to cake decoration where parents, guardians and children can learn together.

Duration

1 Day

Starts

Options Available

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Cake Decoration: Sugar Flowers

Learn how to produce delicate sugar flowers to decorate your home baking.

Duration

6 Weeks

Starts

22 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Can’t Cook, Need to Cook!

For those in desperate need of basic cooking skills.

Duration

8 Weeks

Starts

13 Feb 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus

Celebration Cake Decoration: Birthdays

This course is open to anyone interested in learning the basics of birthday cake decoration.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Celebration Cake Decoration: Christmas

This course is open to anyone interested in learning the basics of Christmas cake decoration.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Celebration Cake Decoration: Easter

This course is open to anyone interested in learning the basics of Easter cake decoration.

Duration

1 Day

Starts

28 Mar 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
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