B

Breadmaking Masterclass

Learn the art of baking bread.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
C
Next Step

Cake Decoration

Perfect your cake decorating techniques.

Qualification Type

Next Step

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Beginners

Cake Decoration

A fun, tasty introduction to cake decoration.

Qualification Type

Beginners

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Part 1

Cake Decoration: Sugar Flowers

Learn how to produce delicate sugar flowers to decorate your home baking.

Qualification Type

Part 1

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Can't Cook, Need to Cook!

For those in desperate need of basic cooking skills.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Christmas Cake Decoration

Bake and decorate a fun centrepiece for your Christmas table.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes: Birthdays

Create the best Birthday cupcakes, perfect for your special celebration cake. Perfectly whipped buttercream with decorations to suit everyones taste!

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes: Easter

Learn to bake delicious cupcakes and decorate with a fun Easter theme using basic modelling skills!

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes: Halloween

Learn to bake delicious cupcakes and decorate with a fun Halloween theme!

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management
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