Professional Cookery & Hospitality
Providing students with essential employment skills, and the confidence needed to progress in the sector.
Our Aberdeen City Campus and our Fraserburgh Campus possess multiple large kitchens, giving our catering and hospitality students the chance to really get to grips with using a range of different cooking equipment, refining key preparation techniques and the learning about the correct storage of foods.
Our kitchens have everything from ice cream makers to giant mixers and combi ovens. Students have their own access to chopping boards, knives, pots, pans and all other essential equipment, and we even have wireless digital equipment, including wall-mounted screens and cameras in our Aberdeen City Campus. Gate 63 has a live kitchen camera and screen, meaning that clients and lecturers can watch in wonder as their food is prepared!