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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Intermediate (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus