95% would recommend NESCol to others
Professional Cookery & Hospitality
Bringing hospitality to life.
Courses
Sharpen your culinary and service skills for a career in hospitality.
NESCol’s commercial kitchens and restaurants are the perfect setting to build your confidence, professionalism and practical skills.
Supported by industry-experienced lecturers, you’ll learn the theory and get the opportunity for hands-on experience, preparing and serving meals to real customers.
From the first knife demonstration to running a busy service, you’ll feel prepared for your next steps after College – whether that’s entering the workplace, starting an apprenticeship or continuing your education.
View all full-time professional cookery & hospitality courses
As well as a host of full-time courses, we also offer part-time and distance learning in Professional Cookery, Hospitality & Events Management where you can study at a location near you or choose to study online.
View all part-time professional cookery & hospitality & courses
View all distance learning professional cookery & hospitality courses
243,000
people working in Scotland's accommodation and food service industry¹
I’m so proud to have achieved my HND and come so far on my journey to achieving my degree. There is no age limit to education and achieving your dreams. If anyone else is thinking about returning to education, I would tell them to go for it!”
Mercy Brown
Mercy worked in industry then completed HND Events Management at NESCol before progressing into the third year of a degree in International Hospitality Management at Robert Gordon University (RGU).
Career opportunities
Baker, Catering Assistant, Catering Manager, Chef, Chef de Partie, Commis Chef, Confectioner, Head Chef, Front of House, Kitchen Porter/ Assistant, Private Caterer, Restaurant Manager, Sous Chef, Waiting Staff.
£63 billion
economic output of the UK's hospitality sector²
Where you can study
NESCol’s training restaurants are renowned for their excellent service and fine dining, delivered by students as they put theory into practice in the professional kitchens and front of house settings. Open to the public, Gate 63 at City Campus provides a wonderful location for any occasion.
Study professional cookery & hospitality in Aberdeen
- 4,500+ students
- Fitness Suite
- 4 Cafés
- Quiet & social areas
Our Aberdeen City Campus is situated in the heart of Aberdeen city centre, within walking distance of shops, restaurants, bars and cafés.
Study professional cookery & hospitality in Fraserburgh
- 950+ students
- Fitness Suite
- 2 Cafés
- Quiet & social areas
The bright and modern Fraserburgh Campus provides a fantastic environment for NESCol students, staff and visitors.
Study part-time
Part-time courses are offered at locations throughout the region.
View all part-time professional cookery & hospitality courses
What our students think
More than 4,000 full-time students responded in our Student Satisfaction and Engagement Survey, covering the 2024-2025 academic year. We are delighted to share some of the feedback we received.
"A very supportive and welcoming community of staff from all departments and students."
96% feel safe and secure at College
"Good variety of skills taught across the curriculum."
93% feel College has helped them develop knowledge and skills for the workplace
"I enjoyed my time at College and feel it will open more opportunities for me."
Student stories
Don’t take our word for it!
Get in touch
Our student advisers can help with any application enquiries.
Contact the team directly by calling 01224 612330, dropping into your local Student Advice Centre, or by emailing studentadvice@nescol.ac.uk. Student advisors are also available on LiveChat when the chat icon appears at the bottom of our website.
¹ Source: Office for National Statistics (ONS)
² Source: UK Parliament