F
Level 1 (SCQF Level 4)

Food & Cookery Skills

Gain experience of different cooking skills and methods with this 18-week course.

Qualification Type

Level 1 (SCQF Level 4)

Duration

18 weeks

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills

This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
P
Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus