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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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SCQF Level 5

Hospitality: Winter Leaver Programme

The Winter Leaver Programme is an alternative pathway for exceptional entrants and is delivered as part of the Scottish Funding Council’s Pathfinder Project Pilot. 

Qualification Type

SCQF Level 5

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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Intermediate (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management