Craft Bakery with Patisserie
Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration.
Qualification Type
NC (SCQF Level 5)
Duration
1 year (typically 3 days per week in College)
Starts
30 Aug 2021
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus