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Introduction (SCQF Level 4)

Bakery & Professional Cookery

The perfect introduction to a range of professional cookery and bakery skills.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
E
HND (SCQF Level 8)

Events Management

A course for those who want to work at a managerial level in the fast-paced, dynamic events industry; a rapidly expanding area of professional opportunities.

Qualification Type

HND (SCQF Level 8)

Duration

2 Years (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Explore

Events, Hospitality & Professional Cookery

Want to study Events, Hospitality or Professional Cookery but not sure which course or level to apply for? We can recommend the best course for you!

Qualification Type

Explore

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
H
HNC (SCQF Level 7)

Hospitality Management

Qualification Type

HNC (SCQF Level 7)

Mode of Study

  • Full-time

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management
P
Introduction (SCQF Level 4)

Professional Cookery

An introduction to working in the hospitality and catering industry.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

Refine your existing knowledge of food preparation and cooking, and build on your practical experience.

Qualification Type

SCQF Level 5

Duration

1 Year (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Level 1 (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Level 1 (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Level 2 (SCQF Level 5)

Duration

1 Year (typically 4 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 3 (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Level 3 (SCQF Level 6)

Duration

1 Year (typically 3 days a week in college)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus