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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Duration

1 year (typically 3 days per week in College)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
H
HNC (SCQF Level 7)

Hospitality Operations with Events

Qualification Type

HNC (SCQF Level 7)

Duration

1 year (typically 3 days a week in College)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
P
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

SCQF Level 5

Duration

1 Year (typically 4 days a week in college)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 Year (typically 3 days a week in College)

Starts

30 Aug 2021

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus