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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Duration

1 year (typically 3 days per week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
H
HNC (SCQF Level 7)

Hospitality Operations with Events

Qualification Type

HNC (SCQF Level 7)

Duration

1 year (typically 3 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
P
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year (typically 3 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

SCQF Level 5

Duration

1 year (typically 4 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 year (typically 3 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus