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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 


Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
H
HNC (SCQF Level 7)

Hospitality Operations with Events

This course is designed for those wishing to pursue a career in hospitality front-of-house operations.


Qualification Type

HNC (SCQF Level 7)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
P
Broadly comparable to SCQF Level 4

Passport to Hospitality

Develop cooking and serving skills suited to cafe, bistro or contract catering environments within the hospitality industry.


Qualification Type

Broadly comparable to SCQF Level 4

Duration

5 months (typically 3 days a week in College)

Starts

06 Feb 2023

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.


Qualification Type

Introduction (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Intermediate (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Intermediate (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Advanced (SCQF Level 6)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management