B
Introduction (SCQF Level 4)

Bakery & Professional Cookery

The perfect introduction to a range of professional cookery and bakery skills.


Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
E
HND (SCQF Level 8)

Events Management

A course for those who want to work at a managerial level in the fast-paced, dynamic events industry; a rapidly expanding area of professional opportunities.


Qualification Type

HND (SCQF Level 8)

Duration

2 Years (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
H
HNC (SCQF Level 7)

Hospitality Management


Qualification Type

HNC (SCQF Level 7)

Duration

1 Year (typically 3 days in college a week)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
P
Introduction (SCQF Level 4)

Professional Cookery

An introduction to working in the hospitality and catering industry.


Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

Refine your existing knowledge of food preparation and cooking, and build on your practical experience.


Qualification Type

SCQF Level 5

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Level 1 (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.


Qualification Type

Level 1 (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Level 2 (SCQF Level 5)

Duration

1 Year (typically 4 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 3 (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Level 3 (SCQF Level 6)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
T
SCQF Level 6

Tourism, Events & Hospitality

This course provides a practical introduction to the industry allowing the development of transferrable skills in preparation for employment or further study.


Qualification Type

SCQF Level 6

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
  • Travel & Tourism

Campus

  • Fraserburgh Campus