Online certificate


Flexible start date




  • Professional Cookery, Hospitality & Events Management


  • Online

Why take this course?

If you are an individual looking for a food safety and hygiene course to benefit your career, or an employer looking for an online training course to upskill staff members and comply with the law, then this short course is ideal.

You will cover the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved.

What you will experience

Course content:

  • Health issues relating to food
  • Legal requirements
  • Symptoms of food poisoning
  • Principles of food contamination and prevention techniques
  • Basic food hygiene
  • Restrictions for handling food after an illness
  • Importance of time and temperature when preparing food.
  • Protective clothing
  • Safety management