E
Intermediate

Excel (Intermediate)

Learn to create and use an Excel spreadsheet.

Qualification Type

Intermediate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Business & Management
  • Computing

Campus

  • Online
Introduction

Excel (Introduction to)

Learn to create and use Microsoft Excel spreadsheets.

Qualification Type

Introduction

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Business & Management
  • Computing

Campus

  • Online

Explore the Principles of Healthy Eating

Providing you with a good understanding of the importance of healthy eating.

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Care

Campus

  • Online
F
NC (SCQF Level 5)

Fabrication & Welding

A detailed introduction to fabrication and welding.

Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Part-time: Daytime
  • Professional Development

Interests

  • Engineering

Festive Cake Decoration

Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Festive Flower Arranging

Make the perfect festive flower arrangement!

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography

Festive Home Bakes

Get into the festive spirit with this fun and flavour-packed workshop!

Mode of Study

  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality

Festive Wreath Workshop

This plastic-free workshop will teach you how to create a ring base using only natural materials from the garden or forest.

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography

Film School

Learn to plan, film and edit professional videos.

Mode of Study

  • Part-time: Evening

Interests

  • Media, Communication & TV
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
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