C
Improvers

Creative Writing

This ‘next step’ allows you to further develop creative/literary skills – moving you that bit closer to publication of your very own work!

Qualification Type

Improvers

Starts

28 Apr 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Media, Communication & TV

Campus

  • Aberdeen City Campus
D
Introduction

Digital Marketing

Essential skills for marketing your business or enterprise through digital channels.

Qualification Type

Introduction

Starts

14 Jan 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Business & Management

Campus

  • Aberdeen City Campus
Improvers

Drawing Skills

This 6-week course is designed for those with basic drawing experience who want to build confidence and explore different techniques.

Qualification Type

Improvers

Starts

07 Jan 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Inverurie Community Campus
  • Aberdeen City Campus
Next Step

Dressmaking

Build on your dressmaking skills.

Qualification Type

Next Step

Starts

16 Feb 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus
E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Starts

Options Available

Mode of Study

  • Part-time
  • Part-time: Professional Development
  • Part-time: Daytime
  • Employee Bookings

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
  • Aberdeen City Campus
F

Film School

Learn to plan, film and edit professional videos.

Starts

11 Feb 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Media, Communication & TV

Campus

  • Aberdeen City Campus
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Starts

27 Jan 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.

Starts

22 Apr 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.

Starts

04 Feb 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Starts

14 Apr 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
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