Qualification

Level 2 (SCQF Level 5)

Duration

5 months

Starts

Jan 2026

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus

Why take this course?

On the Level 2 Certificate in Food and Cookery Skills, you’ll take your culinary abilities to the next level. Building on the basics, you’ll work in a professional kitchen environment, learning how to prepare and present complex dishes and multi-course menus to industry standards.

You’ll explore advanced cooking techniques, including sauce-making, pastry work, and precision knife skills, while gaining confidence in timing and coordination for larger-scale service. The course also introduces menu planning, costing, and portion control, giving you insight into the business side of food.

Practical sessions are at the heart of your learning, supported by demonstrations from experienced chefs and opportunities to experiment with seasonal and local produce. You’ll also develop teamwork and communication skills essential for working in a busy kitchen brigade.

By the end of the course, you’ll have the skills and confidence to create dishes that not only taste amazing but look professional, preparing you for progression to Level 3 or entry-level roles in the hospitality industry.

What you will experience

  • Hands-On Training
    Work in a professional kitchen environment, mastering advanced cookery techniques such as sauce-making, pastry skills, and precision knife work. Learn to prepare and present multi-course menus to industry standards, building confidence in timing and coordination for larger-scale service.

 

  • Industry-Relevant Skills
    Develop strong communication and leadership skills while working as part of a kitchen brigade. Gain experience in menu planning, costing, and portion control, alongside sustainable food practices and creative use of seasonal, local produce.

 

  • Real-World Insights
    Be inspired by professional chefs and hospitality experts through demonstrations and guest sessions. Explore Aberdeen and Aberdeenshire’s vibrant food scene—from artisan producers to fine dining—while understanding how global culinary trends influence local menus.