Breadmaking Masterclass
In Part 2 of the Breadmaking series, this workshop will show you how to shape, flavour and develop your dough, as well as combine new flavours to produce speciality bread.
Qualification Type
Part 2
Duration
1 day
Starts
18 May 2024
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus