C

Creative Cupcakes

A deliciously creative introduction to making cupcakes and cake pops!


Duration

4 weeks

Starts

19 Apr 2022
26 Oct 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Creative Cupcakes (Gluten Free)

A deliciously creative introduction to making cupcakes which are free from gluten!


Duration

4 weeks

Starts

17 Jan 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
E
REHIS (SCQF Level 6)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 6)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.


Duration

8 weeks

Starts

19 Jan 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Authentic Indian Cuisine

Learn to cook traditional and delicious Indian dishes.


Duration

8 weeks

Starts

18 Apr 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Duration

8 weeks

Starts

27 Apr 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Traditional Scottish Fayre

Learn to cook traditional and delicious Scottish dishes.


Duration

8 weeks

Starts

21 Apr 2022
25 Oct 2021

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
M

Make your own Macarons & Meringues (Gluten Free)

Learn to produce delicious macarons and meringues for any occasion which are free from gluten.


Duration

1 day

Starts

23 Apr 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Make your own Macarons & Meringues

Learn to produce delicious macarons and meringues for any occasion.


Duration

1 day

Starts

29 Jan 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus