C

Creative Cupcakes

A deliciously creative introduction to making cupcakes and cake pops!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes (Gluten Free)

A deliciously creative introduction to making cupcakes which are free from gluten!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 6)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 6)

Duration

1 Day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F

Fine Dine with Me

Learn to host the perfect dinner party!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.


Duration

8 Weeks

Starts

23 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Duration

8 Weeks

Starts

29 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Traditional Scottish Fayre

Learn to cook traditional and delicious Scottish dishes.


Duration

8 Weeks

Starts

27 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
H

How to Cook the Perfect Steak

Master the art of selecting a quality cut of steak and cooking it to perfection.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management