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Creative Cupcakes

A deliciously creative introduction to making cupcakes and cake pops!


Duration

4 weeks

Starts

01 Nov 2022
07 Feb 2023

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Creative Cupcakes (Gluten Free)

A deliciously creative introduction to making cupcakes which are free from gluten!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
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REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 5)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.


Duration

8 weeks

Starts

14 Sep 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Authentic Indian Cuisine

Learn to cook traditional and delicious Indian dishes.


Duration

8 weeks

Starts

31 Oct 2022

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Going Greek

Immerse yourself in the culinary history and practices of Greece during this fun, traditional cooking course.


Duration

8 weeks

Starts

17 Apr 2023

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Duration

8 weeks

Starts

08 Feb 2023

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
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