E

ESOL: Full-time Applicant Testing

This testing session is for anyone whose first language is not English, who needs to demonstrate their level of English language competency for full-time study at college.


Mode of Study

  • Part-time: Daytime

Interests

  • English & Languages
F

Festive Cake Decoration

Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.


Duration

3 weeks

Starts

19 Nov 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Festive Flower Arranging

Make the perfect festive flower arrangement!


Duration

4 weeks

Starts

17 Nov 2026

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Festive Home Bakes

Get into the festive spirit with this fun and flavour-packed workshop!


Duration

1 day

Starts

07 Dec 2026

Mode of Study

  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Festive Wreath Workshop

This plastic-free workshop will teach you how to create a ring base using only natural materials from the garden or forest.


Duration

1 day

Starts

15 Dec 2026

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Film School

Learn to plan, film and edit professional videos.


Duration

12 weeks

Starts

10 Feb 2027

Mode of Study

  • Part-time: Evening

Interests

  • Media, Communication & TV

Campus

  • Aberdeen City Campus
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.


Qualification Type

Part 1

Duration

8 weeks

Starts

17 Nov 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.


Qualification Type

Part 2

Duration

8 weeks

Starts

26 Jan 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.


Duration

8 weeks

Starts

09 Sep 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
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