Duration

8 Weeks

Starts

20 Jan 2020

Mode of Study

  • Part-time

Fees

£154

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Why take this course?

This course will introduce you to the wonderful flavours of Indian cuisine, and teach you how to create homely Indian meals which are simple, quick and easy to make. The course is for anyone with an interest in developing their culinary skills and a particular interest in/passion for Indian food. The course fee includes expert tuition and you will also be provided with recipes to take away, so you can practice your new culinary skills at home!

What you will experience

You will learn how to make both restaurant style and more traditional home-made Indian dishes, from learning how to cook with spices to perfecting a delicious masala sauce. The topics covered include:

  • Starters
  • Vegetable curries
  • Meat curries
  • Main dishes
  • Accompaniments