• Professional Cookery, Hospitality & Events Management

Why take this course?

This course focuses on some of the best traditional Italian meals, and is for anyone with an interest in developing their culinary skills and a particular interest in/passion for Italian cuisine. The course fee includes expert tuition and you will also be provided with recipes to take away, so you can practice your new culinary skills at home!

What you will experience

You will learn how to work with the finest ingredients to make the perfect Italian dish! You will also look at the tools and techniques that are best utilised to achieve authentic Italian cuisine, from creating the perfect bruschetta to making that mouth-watering spaghetti carbonara. Topics covered include:

  • Antipasti
  • Secondi (main dishes)
  • Home-made pasta
  • Authentic sauces
  • Dolce (desserts)