REHIS (SCQF Level 5)
Elementary Food Hygiene
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Qualification Type
REHIS (SCQF Level 5)
Starts
Options Available
Mode of Study
- Part-time
- Part-time: Professional Development
- Part-time: Daytime
- Employee Bookings
Interests
- Professional Cookery & Hospitality
Campus
- Fraserburgh Campus
- Aberdeen City Campus