B

Breadmaking Masterclass

Learn the art of baking bread.


Starts

16 Mar 2026
18 May 2026

Mode of Study

  • Part-time
  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
C
Improvers

Conversational German

An improvers course for those with a beginners understanding of German.


Qualification Type

Improvers

Starts

26 Feb 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • English & Languages

Campus

  • Aberdeen City Campus
E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 5)

Starts

Options Available

Mode of Study

  • Part-time
  • Part-time: Professional Development
  • Part-time: Daytime
  • Employee Bookings

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
  • Aberdeen City Campus
F

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Starts

15 Apr 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus