SCQF Level 6

Personal Licence Holders (Refresher)

For those who work in a licensed premises or intend to sell alcohol to the public.

SCQF Level 6

Personal Licence Holders (Refresher)

For those who work in a licensed premises or intend to sell alcohol to the public.

Qualification

SCQF Level 6

Interests

Professional Cookery & Hospitality

Why take this course?

In Scotland, personal licence holders are legally required to complete refresher training every five years to stay updated on the licensing system and provide the certificate to the Licensing Board that issued their licence.

Additionally, licences must be renewed every ten years, with the renewal application completed at least three months before the licence expires.

Our Scottish Certificate for Personal Licence Holders Refresher course helps you meet the refresher requirements for personal licence holders in Scotland.

What you will experience

You will cover a range of important topics regarding laws, duties and responsibilities of personal licence holders. This will ensure you have the knowledge and skills and be aware of all legal requirements. At the end of the training, you will sit a multiple choice online exam which will give an instant result.

Key Facts

Everything you need to know before booking this course.

Entry requirements

This one-day course is for anyone aged 18 and over who wishes to become a Personal Licence Holder and for those who authorise the sale of alcohol, or manage or supervise in premises where alcohol is sold. It is a ‘relevant qualification’ under the Licensing (Scotland) Act 2005 for anyone applying for a personal licence in Scotland.

Book a place

To book a place on a refresher course, please contact the part-time team on (01224) 612144 or email: part-timelearning@nescol.ac.uk for more information and availability.

What you will need

Candidates will be expected to complete pre-course reading prior to attending the course. An electronic copy of the mandatory course handbook will be emailed to candidates in advance of the course and a hard copy will be issued on the day. Approximately 5 working days before the course, candidates will be sent joining instructions which will outline arrangements for the day.

Examination requirements

Candidates must present acceptable forms of identification before being permitted to sit the exam. If not able to present an acceptable form of ID, a candidate will not be allowed to sit the exam. Acceptable forms of ID are:

a photocard driving licence or
a valid passport, or
a valid identity card from within the EU, or
a military identity card, or
a Government identity card, or
a Security Industry Authority Card, or
a Personal Licence, issued by a Scottish Licensing Board or
other forms of identification (such as a PASS Card, or Young Scot card) may be considered.

Awarding body

Scottish Qualifications Authority (SQA).

Student Stories

Stuart Ferguson

Professional Cookery & Hospitality

Advanced Professional Cookery

“It’s amazing to think that my first full-time position out of College is at a Michelin-starred restaurant. I’d recommend the professional cookery courses at NESCol to anyone keen to get into the industry.”

Mercy Brown

Professional Cookery & Hospitality

HND Events Management

“I’m so proud to have achieved my HND and come so far on my journey to achieving my degree. There is no age limit to education and achieving your dreams. If anyone else is thinking about returning to education, I would tell them to go for it!”

Sara Giudici

Professional Cookery & Hospitality

Professional Cookery & Advanced Professional Cookery

“I would definitely recommend studying professional cookery at NESCol to anyone interested in hospitality or catering. I may soon be looking for a part-time employee who is in their final year of studying at college so we could end up working together!”

June Jaffrey

Professional Cookery & Hospitality

HND Events Management

“Coming back to College has given me a great sense of achievement, I feel like I’ve been using my brain again! I met a lovely bunch of people there and got on well with everyone, including the younger students in the class.”

Lucy Gordon

Professional Cookery & Hospitality

“The lecturers are what makes the course so special. They have an abundance of industry experience allowing them to share skills and knowledge while always making lessons enjoyable. I am gutted that my time at the College has come to an end, however I am delighted to have secured my dream job at Restaurant Andrew Fairlie in Gleneagles.”

Applications

North East Scotland College offers hundreds of courses each year, apply for one now.

Currently unavailable

This course is currently unavailable for booking. Why not join our mailing list to be the first to know when bookings re-open? Don’t worry – you can choose to only hear about part-time, full-time or distance learning courses and we’ll only be in touch when we’ve got something important to tell you. Alternatively, you can browse our distance learning courses and start learning straight away!

Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.

We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.

Fees quoted apply to individuals who meet our residency criteria for home fee status. A higher fee may apply if criteria cannot be met; evidence may be required. Please contact enquiry@nescol.ac.uk for further information.

If you take up a place on a College course, at the start of the course you will be asked to complete an enrolment form. In completing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.

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Personal Licence Holders (Refresher)

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Why take this course?

What you will experience

Key Facts

Entry requirements

Book a place

What you will need

Examination requirements

Awarding body

Student Stories

Stuart Ferguson

Professional Cookery & Hospitality

Advanced Professional Cookery

Mercy Brown

Professional Cookery & Hospitality

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Sara Giudici

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June Jaffrey

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