B

Breadmaking Masterclass

Learn the art of baking bread.

Starts

Options Available

Mode of Study

  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
C
Next Step

Cake Decoration

Perfect your cake decorating techniques.

Qualification Type

Next Step

Starts

13 Jan 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Beginners

Cake Decoration

A fun, tasty introduction to cake decoration.

Qualification Type

Beginners

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Part 1

Cake Decoration: Sugar Flowers

Learn how to produce delicate sugar flowers to decorate your home baking.

Qualification Type

Part 1

Starts

14 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Can't Cook, Need to Cook!

For those in desperate need of basic cooking skills.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Creative Cupcakes: Birthdays

Create the best Birthday cupcakes, perfect for your special celebration cake. Perfectly whipped buttercream with decorations to suit everyones taste!

Starts

07 May 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Starts

Options Available

Mode of Study

  • Part-time: Daytime
  • Professional Development

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F

Festive Cake Decoration

Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Festive Home Bakes

Get into the festive spirit with this fun and flavour-packed workshop!

Mode of Study

  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Starts

27 Jan 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
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