F
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Starts

27 Jan 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Starts

14 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills

This five-month qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practical and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Duration

5 months

Starts

Jan 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Level 1 (SCQF Level 4)

Food & Cookery Skills

This 18-week qualification is perfect if you’re passionate about food and cookery. By the end of the program, you will be prepared for further education or apprenticeships in the culinary sector.

Qualification Type

Level 1 (SCQF Level 4)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Online certificate

Food Safety Awareness

This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Professional Cookery & Hospitality

Campus

  • Online
H
Skills for Work National 4 (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front-of-house environments within the hospitality sector.

Qualification Type

Skills for Work National 4 (SCQF Level 4)

Mode of Study

  • School-College

Interests

  • Professional Cookery & Hospitality
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