B

Bake Your Own Afternoon Tea

In this one-day workshop, learn how to craft your own afternoon tea from fresh, locally sourced ingredients.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Part 2

Breadmaking Masterclass

In Part 2 of the Breadmaking series, this workshop will show you how to shape, flavour and develop your dough, as well as combine new flavours to produce speciality bread.

Qualification Type

Part 2

Duration

1 day

Starts

01 Jun 2024

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Part 1

Breadmaking Masterclass

Learn the art of baking bread.

Qualification Type

Part 1

Duration

1 day

Starts

18 May 2024

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
C
Next Step

Cake Decoration

Perfect your cake decorating techniques.

Qualification Type

Next Step

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Beginners

Cake Decoration

A fun, tasty introduction to cake decoration.

Qualification Type

Beginners

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Part 1

Cake Decoration: Sugar Flowers

Learn how to produce delicate sugar flowers to decorate your home baking.

Qualification Type

Part 1

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
Part 2

Cake Decoration: Sugar Flowers

In Part 2 of the Sugar Flower series, you will enhance your skills and techniques to craft beautiful sugar flowers suitable for any occasion.

Qualification Type

Part 2

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Can't Cook, Need to Cook!

For those in desperate need of basic cooking skills.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Christmas Cake Decoration

Bake and decorate a fun centrepiece for your Christmas table.

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
1 2 3 4