Part 2


  • Professional Cookery, Hospitality & Events Management

Why take this course?

If you would now like to enhance the presentation of your bread or learn how to create new speciality breads, this is the course for you.

What you will experience

You will be able to create a basket of rolls for your loved ones, understand the strands of gluten and how to enhance the structure of your dough, how to infuse the bread with various ingredients to enhance their presentation side and their flavour profile.