Flavours of the World: Authentic Indian Cuisine
Learn to cook traditional and delicious Indian dishes.
Duration
8 weeks
Starts
25 Nov 2026
Mode of Study
- Part-time: Evening
Interests
- Professional Cookery & Hospitality
Campus
- Aberdeen City Campus
A-Z Courses
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Flavours of the World: Eastern Promise (Thai Cookery)
Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.
Duration
8 weeks
Starts
03 Feb 2027
Mode of Study
- Part-time: Evening
Interests
- Professional Cookery & Hospitality
Campus
- Aberdeen City Campus
Flavours of the World: Tempting Tapas (Spanish Cookery)
Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.
Duration
8 weeks
Starts
14 Apr 2027
Mode of Study
- Part-time: Evening
Interests
- Professional Cookery & Hospitality
Campus
- Aberdeen City Campus
Flavours of the World: Viva La Mexico!
Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.
Duration
8 weeks
Starts
13 Apr 2027
Mode of Study
- Part-time: Evening
Interests
- Professional Cookery & Hospitality
Campus
- Aberdeen City Campus
Broadly comparable to SCQF Level 5
Floristry
This comprehensive practical course is for those who wish to pursue a career in floristry.
Qualification Type
Broadly comparable to SCQF Level 5
Duration
1 year
Starts
Aug 2026
Mode of Study
- Full-time
Interests
- Art, Design & Photography
Campus
- Fraserburgh Campus
Next Step
Flower Arranging
Build on your skills and learn to create beautiful flower arrangements.
Qualification Type
Next Step
Duration
8 weeks
Starts
03 Dec 2026
13 Apr 2027
Mode of Study
- Part-time: Evening
Interests
- Art, Design & Photography
Campus
- Aberdeen City Campus
Introduction
Flower Arranging
Learn to create beautiful flower arrangements.
Qualification Type
Introduction
Duration
8 weeks
Starts
24 Sep 2026
12 Jan 2027
Mode of Study
- Part-time: Evening
Interests
- Art, Design & Photography
Campus
- Aberdeen City Campus
Level 1 (SCQF Level 4)
Food & Cookery Skills: First Steps
This 18-week course is the ideal starting point for a career in food and hospitality.
Qualification Type
Level 1 (SCQF Level 4)
Duration
18 weeks
Starts
Aug 2026
Mode of Study
- Full-time
Interests
- Professional Cookery & Hospitality
Campus
- Fraserburgh Campus
Level 2 (SCQF Level 5)
Food & Cookery Skills: Next Steps
Master advanced techniques and create restaurant-quality dishes on this 18-week course.
Qualification Type
Level 2 (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery & Hospitality
Online certificate
Food Safety Awareness
This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.
Qualification Type
Online certificate
Starts
Flexible start date
Mode of Study
- Part-time: Online & Distance
- Professional Development
Interests
- Professional Cookery & Hospitality
Campus
- Online