Food & Cookery Skills: Next Steps
Master advanced techniques and create restaurant-quality dishes on this 18-week course.
Qualification Type
Level 2 (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery & Hospitality
Master advanced techniques and create restaurant-quality dishes on this 18-week course.
Level 2 (SCQF Level 5)
This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.
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Options Available