F
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Next Step

Flower Arranging

Build on your skills and learn to create beautiful flower arrangements.

Qualification Type

Next Step

Starts

14 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus
Introduction

Flower Arranging

Learn to create beautiful flower arrangements.

Qualification Type

Introduction

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography
G
Introduction (Broadly comparable to SCQF Level 5)

Gel Polish

Learn the fundamentals for gel polish services.

Qualification Type

Introduction (Broadly comparable to SCQF Level 5)

Starts

14 Apr 2026
20 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Hair, Beauty & Complementary Therapies

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
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