SCQF Level 5


1 Year (typically 3 days a week in college)


  • Professional Cookery, Hospitality & Events Management


  • Fraserburgh Campus

What you will experience

  • You will build knowledge and skills around the preparation and cooking of vegetables, meat, poultry, fish, various hot sauces and soups.
  • An exciting aspect of this course is the skill and creativity involved in the production of bread and dough products, pastries and hot and cold desserts.
  • Through industry links with local establishments, you are encouraged to gain work experience relevant to your course.