C

Cooking on a Budget: Family-Friendly Meals

This fun and interesting short course will teach you how to cook healthy, affordable and nutritious meals to suit the whole family while sticking to an affordable budget.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes

A deliciously creative introduction to making cupcakes and cake pops!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes (Gluten Free)

A deliciously creative introduction to making cupcakes which are free from gluten!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 6)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 6)

Duration

1 Day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
NPA (SCQF Level 6)

Events

Building knowledge of organising an event, from planning and costing to marketing.


Qualification Type

NPA (SCQF Level 6)

Duration

1 Year

Starts

03 Jun 2020

Mode of Study

  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
HND (SCQF Level 8)

Events Management

A course for those who want to work at a managerial level in the fast-paced, dynamic events industry; a rapidly expanding area of professional opportunities.


Qualification Type

HND (SCQF Level 8)

Duration

2 Years (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
F

Fine Dine with Me

Learn to host the perfect dinner party!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.


Duration

8 Weeks

Starts

23 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus