C

Creative Cupcakes: Birthdays

Create the best Birthday cupcakes, perfect for your special celebration cake. Perfectly whipped buttercream with decorations to suit everyones taste!


Duration

3 weeks

Starts

09 May 2024

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Creative Cupcakes: Easter

Learn to bake delicious cupcakes and decorate with a fun Easter theme using basic modelling skills!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Creative Cupcakes: Halloween

Learn to bake delicious cupcakes and decorate with a fun Halloween theme!


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.


Qualification Type

REHIS (SCQF Level 5)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F
Part 2

Flavours of the World: Authentic Indian Cuisine

Taste of India Part 2 is a further exploration of Indian flavours, will cover another variety of curries, pakoras and dip sauces.


Qualification Type

Part 2

Duration

8 weeks

Starts

15 Apr 2024

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Going Greek

Immerse yourself in the culinary history and practices of Greece during this fun, traditional cooking course.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Flavours of the World: The Far East (Japan)

If you enjoy Japanese food and want to learn about its culture and cooking methods, then this course is perfect for you.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management