H
Foundation Apprenticeship (SCQF Level 5)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.


Qualification Type

Foundation Apprenticeship (SCQF Level 5)

Duration

1 year

Mode of Study

  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Foundation Apprenticeship (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.


Qualification Type

Foundation Apprenticeship (SCQF Level 4)

Duration

1 year

Mode of Study

  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
HNC (SCQF Level 7)

Hospitality Operations with Events


Qualification Type

HNC (SCQF Level 7)

Duration

1 year (typically 3 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
M

Make your own Macarons & Meringues

Learn to produce delicious macarons and meringues for any occasion.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Meat-free Menus: Vegan Recipes & Dishes

This cookery class will teach you how to make quick, easy and nutritional vegan meals.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
P
City & Guilds, Scottish Certificate

Personal Licence Holders

For those who work in a licensed premises or intend to sell alcohol to the public.


Qualification Type

City & Guilds, Scottish Certificate

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.


Qualification Type

Introduction (SCQF Level 4)

Duration

1 year (typically 3 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

SCQF Level 5

Duration

1 year (typically 4 days a week in College)

Starts

29 Aug 2022

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus