F

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Duration

8 Weeks

Starts

29 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Traditional Scottish Fayre

Learn to cook traditional and delicious Scottish dishes.


Duration

8 Weeks

Starts

27 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Foundation Apprenticeship (SCQF Level 6)

Food & Drink Technologies

Combining work-place and classroom-based learning in food and drink technologies, encompassing food technologies, health and safety, food hygiene, and food and drink operations.


Qualification Type

Foundation Apprenticeship (SCQF Level 6)

Duration

Varies

Starts

05 Jun 2020

Mode of Study

  • Apprenticeships
  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Introduction

Food Hygiene

Develop your awareness and understanding of food hygiene.


Qualification Type

Introduction

Duration

5 Hours over 1 Month

Starts

01 Aug 2019

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management
H
Skills for Work National 5 (SCQF Level 5)

Hospitality

Build essential skills in working in both kitchen and front-of-house environments within the hospitality sector.


Qualification Type

Skills for Work National 5 (SCQF Level 5)

Duration

1 Year

Starts

Options Available

Mode of Study

  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Aboyne Academy
  • St Machar Academy
Skills for Work National 4 (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front-of-house environments within the hospitality sector.


Qualification Type

Skills for Work National 4 (SCQF Level 4)

Duration

1 Year

Starts

03 Jun 2020

Mode of Study

  • School Links

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
HNC (SCQF Level 7)

Hospitality Management


Qualification Type

HNC (SCQF Level 7)

Duration

1 Year (typically 3 days in college a week)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

How to Cook the Perfect Steak

Master the art of selecting a quality cut of steak and cooking it to perfection.


Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management
M

Make your own Macarons & Meringues

Learn to produce delicious macarons and meringues for any occasion.


Duration

1 Day

Starts

23 May 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Make your own Macarons & Meringues (Gluten Free)

Learn to produce delicious macarons and meringues for any occasion which are free from gluten.


Duration

1 Day

Starts

13 Jun 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus