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Meat-free Menus: Vegan Recipes & Dishes

This cookery class will teach you how to make quick, easy and nutritional vegan meals.


Duration

4 Weeks

Starts

28 May 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Meat-free Menus: Vegetarian Meals for All

Learn how to rustle up the perfect vegetarian meal.


Duration

4 Weeks

Starts

23 Apr 2020

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
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City & Guilds, Scottish Certificate

Personal Licence Holders

For those who work in a licensed premises or intend to sell alcohol to the public.


Qualification Type

City & Guilds, Scottish Certificate

Duration

1 Day

Starts

Options Available

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
Introduction (SCQF Level 4)

Professional Cookery

An introduction to working in the hospitality and catering industry.


Qualification Type

Introduction (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
SCQF Level 5

Professional Cookery

Refine your existing knowledge of food preparation and cooking, and build on your practical experience.


Qualification Type

SCQF Level 5

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Level 1 (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.


Qualification Type

Level 1 (SCQF Level 4)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Level 2 (SCQF Level 5)

Duration

1 Year (typically 4 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 3 (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Level 3 (SCQF Level 6)

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
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SCQF Level 6

Tourism, Events & Hospitality

This course provides a practical introduction to the industry allowing the development of transferrable skills in preparation for employment or further study.


Qualification Type

SCQF Level 6

Duration

1 Year (typically 3 days a week in college)

Starts

24 Aug 2020

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
  • Travel & Tourism

Campus

  • Fraserburgh Campus