F
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Fire & Safety Principles

Providing you with the understanding needed to control and act upon any fire risks.

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Business & Management

Campus

  • Online
HND (SCQF Level 8)

Fitness, Health & Exercise

This course is perfect for those who wish to work in the areas of fitness, health and exercise instruction.

Qualification Type

HND (SCQF Level 8)

Duration

2

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Sport, Fitness & Uniformed Services

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Broadly comparable to SCQF Level 5

Floristry

This comprehensive practical course is for those who wish to pursue a career in floristry.

Qualification Type

Broadly comparable to SCQF Level 5

Duration

1

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Art, Design & Photography

Campus

  • Fraserburgh Campus
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