F
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Starts

27 Jan 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Fire & Safety Principles

Providing you with the understanding needed to control and act upon any fire risks.

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Business & Management

Campus

  • Online
HND (SCQF Level 8)

Fitness, Health & Exercise

This course is perfect for those who wish to work in the areas of fitness, health and exercise instruction.

Qualification Type

HND (SCQF Level 8)

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Sport, Fitness & Uniformed Services

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Starts

14 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Broadly comparable to SCQF Level 5

Floristry

This comprehensive practical course is for those who wish to pursue a career in floristry.

Qualification Type

Broadly comparable to SCQF Level 5

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Art, Design & Photography

Campus

  • Fraserburgh Campus
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